Creda Home Appliances

Creda Home Appliances Step into the heart of Creda’s story, where innovation ignited in Stoke-On-Trent back in 1919.

For us, family has always been the heartbeat of our mission, celebrating people and crafting homes that radiate safety and happiness.

Burger Day tastes better at home. 🍔Freshly made, perfectly cooked and ready to share with Creda.
28/08/2026

Burger Day tastes better at home. 🍔

Freshly made, perfectly cooked and ready to share with Creda.

Designed for everyday life, easy to use and ready for the moments that bring everyone together.
26/08/2026

Designed for everyday life, easy to use and ready for the moments that bring everyone together.

24/08/2026

With powerful gas burners and spacious cooking compartments, this Creda range cooker is ready for everything from quick weekday meals to big family favourites.

Fast heating, even cooking, and easy cleaning. Enjoy simple cooking with a smooth ceramic hob.
22/08/2026

Fast heating, even cooking, and easy cleaning. Enjoy simple cooking with a smooth ceramic hob.

A British classic with a crisp pastry shell and a hearty beef and vegetable filling.For the pastry440g strong white flou...
20/08/2026

A British classic with a crisp pastry shell and a hearty beef and vegetable filling.
For the pastry
440g strong white flour
½ tsp salt
115g cold butter, cubed
Approx. 160ml cold water
For the filling
340g beef skirt or braising steak, finely diced
280g potato, finely diced
140g swede, finely diced
140g onion, finely chopped
½ tsp salt
½ tsp black pepper
1 tbsp plain flour
1 tbsp melted butter
To finish
1 beaten egg
Rub the butter into the flour and salt until the mixture looks like breadcrumbs. Add the cold water gradually and bring together into a dough. Chill for at least 30 minutes. Mix the beef, potato, swede and onion with the salt, pepper, flour and melted butter. Roll the pastry to around 3mm thick and cut into 20cm circles. Add the filling, fold the pastry over and crimp the edges firmly. Brush with beaten egg and make a small steam hole in the top. Preheat your Creda oven to 200°C conventional or 180°C fan. Bake for 10 minutes, then reduce the temperature to 175°C conventional or 160°C fan and bake for a further 40 minutes, until golden and cooked through.
Golden pastry, hearty filling and classic British flavour — made beautifully in your Creda oven.

Timeless. Trusted. Iconic. 🇬🇧Get ready and save the date! We’re excited to welcome you to IFA 2026 in Berlin, Germany, f...
19/08/2026

Timeless. Trusted. Iconic. 🇬🇧

Get ready and save the date! We’re excited to welcome you to IFA 2026 in Berlin, Germany, from 4–8 September 2026.

📍 Visit us at: Hall 3.1 | Stand 107

Built on quality. Designed for life. Trusted through generations.

Four cooking cavities, seven gas burners and flexible performance for every family favourite.
14/08/2026

Four cooking cavities, seven gas burners and flexible performance for every family favourite.

With powerful performance, precise settings and flexible cooking space, the Creda gives you greater control over everyda...
10/08/2026

With powerful performance, precise settings and flexible cooking space, the Creda gives you greater control over everyday meals.

More than cooking, it’s time together. 🤍With Creda, everyday cooking becomes part of the family story.
04/08/2026

More than cooking, it’s time together. 🤍
With Creda, everyday cooking becomes part of the family story.

Designed for kitchens where one dish is never enough.
31/07/2026

Designed for kitchens where one dish is never enough.

Address

Tewkesbury

Telephone

+441782748902

Website

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