BrassWok Thai Cooking Class Phuket

BrassWok Thai Cooking Class Phuket Thai Cooking Classes at BrassWok are FUN, educational, and very hands-on. Degrees in media (CMU) & c

Chef Pui graduated from Le Condon Bleu Dusit Culinary Institution in Bangkok in Professional Thai Cuisine, but her passion and Thai cooking skill are innate. "I want to share the knowledge and wisdom of Thai cooking among the food lovers." Check out our website BrassWok.com for recipes and Thai cooking classes schedule. Or simply email us ([email protected]) to organise a private lesson for yourse

lf, with your family, or group of friends. We also cater at your venue and help organise special events for companies. "Let me know what you want to cook and I'll tailor the class for you."

14/12/2025

Let’s take your Thai cooking to the next level. Small group class or private lesson.

13/12/2025

I imagined a bag full of potatoes. Reality, not so much. But excited for the next round as I think I know what I can do better.

09/12/2025

Thailand Rice Fest 2025 in Bangkok showed us what we could do more to promote local varieties of rice and ingredients. We’re so going back next year.

09/12/2025

Thailand Rice Fest 2025 in Bangkok showed us what we could do more to help promote local varieties of rice and ingredients. I’m so going back next year.

Khao Yum, a southern Thai rice salad. A beautiful and scrumptious combination of colors, textures, and flavours. ...
04/12/2025

Khao Yum, a southern Thai rice salad. A beautiful and scrumptious combination of colors, textures, and flavours.

30/11/2025

Young jackfruit stir fried with garlic and pepper. Another vegan Thai dish using humble ingredient from a local market.

13/11/2025

EcoLogic Resort. Relax, Recharge, and Support a Good Cause
Ecologic Thailand TCDF - Thai Child Development Foundation

11/11/2025

Let’s cook with local produce. Try something you never cooked before.
Come discover the wonders of local ingredients with me at BrassWok Thai Cooking Class.

Check out available classes on BrassWok.com

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Meet “Shone” — the edible “elephant ear”stem 🌿It looks like green taro stem, but it’s not taro! (And be careful — the to...
02/11/2025

Meet “Shone” — the edible “elephant ear”stem 🌿

It looks like green taro stem, but it’s not taro! (And be careful — the toxic kind of elephant ear plant called Hora should never be eaten.)

In southern Thailand, Shone is often cooked in Gaeng Som sour curry, but today in our private class we made a quick stir-fry with fermented bean paste. Soft, spongy, and so refreshing!
👍😊

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BrassWok Thai Cooking Class
Thalang

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