10/08/2026
Avocado, Egg & Tomato Salad with Wholegrain Mustard Dressing
Ingredients
6 large eggs
2 large ripe but firm avocados, approximately 300 g flesh total
1½ cups cherry tomatoes, halved
⅓ cup thinly sliced red onion
¼ cup finely chopped fresh parsley
2 tablespoons chopped fresh chives
2 tablespoons extra-virgin olive oil
1½ tablespoons fresh lemon juice
1 tablespoon wholegrain mustard
1 teaspoon Dijon mustard
1 small garlic clove, finely grated
¼ teaspoon salt, plus more to taste
¼ teaspoon freshly ground black pepper
¼ teaspoon red pepper flakes, optional
📌RECIPE IN FIRST COMMENT👇