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Chef Brittany

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11/01/2026

🌮 Taco Stuffed Crescent Rolls
These delightful Taco Stuffed Crescent Rolls are an easy and fun way to enjoy taco night! With a flaky crust filled with seasoned beef and melted cheese, they’re perfect for a cozy dinner or a party appetizer.

🥩 Main Ingredients
- 1 can refrigerated crescent roll dough
- 1 pound ground beef
- 1 packet taco seasoning
- ½ cup diced tomatoes with green chiles
- 1 cup shredded cheddar cheese
- ½ cup shredded Mexican cheese
- 2 tablespoons water

🍽️ Optional Toppings
- Sour cream (for serving)
- Shredded lettuce (for serving)
- Diced tomatoes (for serving)
- Fresh parsley (for garnish)

👩‍🍳 Directions
➡️ Preheat the oven to 375 degrees Fahrenheit.
➡️ Lightly grease a baking sheet or line it with parchment paper.
➡️ Heat a large skillet over medium heat.
➡️ Add the ground beef and cook for 6 to 8 minutes, breaking it apart with a spoon until browned and fully cooked.
➡️ Drain any excess grease from the skillet.
➡️ Add the taco seasoning, diced tomatoes with green chiles, and water.
➡️ Stir until the beef is evenly coated with the seasoning.
➡️ Simmer the mixture for 2 to 3 minutes until slightly thickened.
➡️ Remove the skillet from the heat.
➡️ Let the taco filling cool for about 5 minutes.
➡️ Separate the refrigerated crescent roll dough into individual triangles.
➡️ Place a spoonful of the taco beef mixture near the wide end of each dough triangle.
➡️ Sprinkle cheddar cheese and Mexican cheese over the taco filling.
➡️ Carefully roll each triangle from the wide end toward the pointed end.
➡️ Place the filled crescent rolls seam side down on the prepared baking sheet.
➡️ Leave a small amount of space between each roll.
➡️ Bake for 12 to 15 minutes until puffed and golden brown.
➡️ Remove from oven and sprinkle with additional cheese if desired.
➡️ Let the cheese melt.
➡️ Garnish with fresh parsley if desired.
➡️ Let cool for 2 to 3 minutes before serving.
➡️ Serve warm with sour cream, shredded lettuce, and diced tomatoes if desired.

11/01/2026

Cranberry Pecan Cream Cheese Celery Bites
A delightful and crunchy snack filled with creamy goodness and a pop of sweetness from dried cranberries. Perfect for gatherings or a cozy night in! 🥒✨

🥗 Main Ingredients
- 8–10 celery stalks, washed and trimmed
- 8 oz cream cheese, softened
- ⅓ cup dried cranberries, finely chopped
- ⅓ cup chopped pecans
- 2 tablespoons green onions, finely sliced
- 1 tablespoon honey
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- Pinch of salt

🌰 Optional Toppings
- Extra chopped pecans and cranberries for topping
- Fresh parsley for garnish

👩‍🍳 Directions
➡️ In a mixing bowl, combine the softened cream cheese, dried cranberries, chopped pecans, sliced green onions, honey, garlic powder, black pepper, and salt. Mix well until all ingredients are fully incorporated.
➡️ Take the celery stalks and fill each one with the cream cheese mixture.
➡️ If desired, top with extra chopped pecans and cranberries.
➡️ Garnish with fresh parsley.
➡️ Serve immediately as a delicious appetizer or snack.

11/01/2026

Crockpot Cabbage Roll Casserole
A warm and comforting dish that combines all the flavors of classic cabbage rolls into an easy, hearty casserole. Perfect for cozy family dinners! 🍲

🥩 Main Ingredients
- 1 pound ground beef
- 1 small head cabbage, chopped
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup rice, uncooked
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Italian seasoning

👩‍🍳 Directions
➡️ In a crockpot, layer the ground beef, chopped cabbage, onion, and garlic.
➡️ Next, add the diced tomatoes, uncooked rice, salt, pepper, and Italian seasoning.
➡️ Mix everything well to combine all the delicious flavors.
➡️ Cook on low for 6 to 8 hours, or until the cabbage is tender and the rice is cooked through.
➡️ Serve hot, and enjoy this hearty, flavorful dish with your loved ones!

11/01/2026

Creamy Shrimp & Seafood Rotini Pasta Salad
A delightful, creamy pasta salad that's bursting with flavors from succulent shrimp, crab, and plenty of colorful veggies—perfect for gatherings or a cozy dinner at home. 🦐🥗

🥩 Main Ingredients
- 1 lb tri-color rotini pasta
- 1 lb shrimp, peeled and deveined
- 1 cup imitation crab meat, shredded
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- ½ cup cherry tomatoes, halved
- ½ cup celery, diced
- ½ cup bell peppers, diced
- ¼ cup red onion, diced

🧄 Sauce
- 1 cup mayonnaise
- ½ cup ranch dressing
- 2 tbsp hot sauce (optional)
- 1 tsp garlic powder
- ½ tsp paprika
- Salt and black pepper, to taste
- 1 tbsp olive oil

👩‍🍳 Directions
➡️ Boil rotini pasta in salted water according to package directions, then drain and rinse under cold water. Set aside.
➡️ Season shrimp with garlic powder, paprika, salt, and pepper. Heat olive oil in a skillet over medium heat and cook shrimp for 2-3 minutes per side until pink and fully cooked. Let cool.
➡️ In a bowl, combine mayonnaise, ranch dressing, and hot sauce. Mix until smooth.
➡️ In a large bowl, add cooled pasta, shrimp, crab meat, diced ham, cheddar cheese, tomatoes, celery, bell peppers, and red onion.
➡️ Pour the dressing over the pasta mixture and gently toss until everything is evenly coated.
➡️ Refrigerate for at least 1 hour before serving. Toss again and garnish with black pepper.

11/01/2026

🎃 Pumpkin Better Than S*x Cake
Indulge in the ultimate fall dessert with this luscious pumpkin cake that’s better than any sweet treat you could imagine. Moist, flavorful, and drizzled with rich caramel, it’s a slice of pure happiness!

🥩 Main Ingredients
- 1 box yellow cake mix
- 1 can pumpkin puree
- 4 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup vegetable oil

🧁 Soaking & Topping
- 1 can sweetened condensed milk
- 1 jar caramel sauce
- 1 cup whipped topping
- 1/2 cup chopped pecans or walnuts (optional)

👩‍🍳 Directions
➡️ Preheat the oven to 350°F (175°C) and grease and flour a 9x13 inch baking pan.
➡️ In a large bowl, combine the yellow cake mix, pumpkin puree, eggs, cinnamon, nutmeg, and vegetable oil. Mix until smooth.
➡️ Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
➡️ Once baked, remove from the oven and let cool slightly. Poke holes all over the top of the cake using a fork.
➡️ Pour the sweetened condensed milk over the warm cake, allowing it to soak in through the holes.
➡️ Drizzle caramel sauce over the top of the cake.
➡️ Allow the cake to cool completely in the pan, then spread whipped topping over the top.
➡️ Sprinkle with chopped pecans or walnuts if desired.
➡️ Chill in the fridge for a few hours before serving. Enjoy your scrumptious dessert!

11/01/2026

Homemade Baked Mac and Cheese ❤️
Nothing beats a warm, creamy, and cheesy homemade meal! This baked mac and cheese is easy to make, loaded with delicious cheese, and topped with golden, crunchy breadcrumbs. Perfect for sharing with family! 👩‍🍳🏡
🛒 Ingredients
375 g elbow macaroni
3 tbsp butter
3 tbsp all-purpose flour
500 ml whole milk
250 g shredded sharp cheddar cheese
85 g shredded mozzarella or Monterey Jack cheese
¾ tsp salt (adjust to taste)
½ tsp black pepper
½ tsp garlic powder
½ tsp paprika
40 g breadcrumbs
1 tbsp melted butter (for the topping)
👩‍🍳 Instructions
1. Cook the pasta 🍝
Preheat your oven to 180°C (350°F). Boil the macaroni in salted water until slightly firm, following the package instructions. Drain and set aside.
2. Make the sauce 🧈
Melt the butter in a large pot over medium heat. Whisk in the flour and cook for about 1 minute, stirring constantly.
3. Add the milk 🥛
Slowly pour in the milk while whisking. Cook for 5–6 minutes, stirring until the sauce thickens.
4. Add the cheese 🧀
Turn off the heat and stir in the cheddar and mozzarella until melted and smooth. Add the salt, pepper, garlic powder, and paprika.
5. Mix everything together ❤️
Fold the cooked macaroni into the cheese sauce until every piece is coated. Transfer to a greased baking dish.
6. Add the crunchy topping ✨
Mix the breadcrumbs with melted butter and sprinkle evenly over the macaroni. Add extra cheese on top if desired!
7. Bake and enjoy 🔥
Bake for 20–23 minutes, or until bubbly and golden brown. Let it rest for 5 minutes before serving.
😋 Enjoy every cheesy bite!
💬 Are you team EXTRA CHEESE or EXTRA CRUNCHY TOPPING? Tell us in the comments! 👇
❤️ Follow our page for more easy homemade recipes!

11/01/2026

Creamy Caramelised Onion Spaghetti
This pasta is rich, creamy, slightly sweet, spicy and packed with umami.
Ingredients:
• Butter and oil
• 3 large onions, sliced into half-moons
• Minced garlic (I forgot to add it)
• 1 tbsp chilli oil, or more to taste
• 2 tbsp soy sauce
• ¾ cup cream
• Around 1 cup pasta water
• Oregano
• Chilli flakes
• Salt and pepper
• Garlic powder
• Garlic flakes
• Spaghetti
• Fresh basil, chopped
• Mozzarella or Parmesan
• Extra chilli oil for finishing
Method:
Heat some butter and oil in a pan. Add the sliced onions and cook on low heat until they become soft, brown and beautifully caramelised.
Add the minced garlic, followed by chilli oil and soy sauce. Pour in the cream and pasta water, then add your favourite seasonings.
Add the cooked spaghetti and toss everything together. Cook until the sauce becomes thick, creamy and coats the pasta well.
Finish with chopped basil, extra chilli oil and plenty of mozzarella or Parmesan.
Enjoy.

11/01/2026

Dump & Cook Creamy Garlic Parmesan Tagliatelle
Ingredient’s:
♡ 12 oz tagliatelle nests
♡ 3 cups chicken broth
♡ 1 cup heavy whipping cream
♡ 4 cloves garlic, minced
♡ 1 tbsp butter, cut into pieces
♡ 1 tsp Italian seasoning
♡ 1 tsp garlic powder
♡ ½ tsp onion powder
♡ ½ tsp paprika
♡ ¾ tsp salt
♡ ½ tsp black pepper
♡ 1–1¼ cups freshly grated Parmesan
♡ Fresh parsley, optional
Direction’s:
1. Add the tagliatelle nests, broth, heavy cream, garlic, butter, and ALL seasonings to a large deep skillet.
2. Cover and bring to a gentle simmer over medium heat. Once simmering, reduce to medium-low and cook covered for about 10–12 minutes.
3. Around 7–8 minutes, lift the lid and gently separate/flip the nests so everything cooks evenly. Cover again until the pasta is al dente.
4. Remove the lid and stir in 1 cup Parmesan. Let it cook uncovered for 1–2 minutes until ridiculously creamy. Add the remaining Parmesan if you want it thicker/cheesier.
5. Finish with parsley + extra Parmesan.
IMPORTANT: It’ll look a little loose when you first take the lid off. Don’t panic and dump out the liquid! the Parmesan + a couple minutes of sitting will thicken it right up!

11/01/2026

🍖🧄 Slow Cooker Creamy Garlic Herb Pork Chops
Tender bone-in pork chops slow-cooked in a rich, creamy garlic herb sauce until juicy, savory, and full of comfort-food flavor. Perfect with mashed potatoes, rice, egg noodles, or green beans. ❤️
Ingredients
• 4–6 bone-in pork chops
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika
• ½ tsp black pepper
• ½ tsp salt
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 can (10.5 oz) cream of mushroom soup or cream of chicken soup
• 4 oz cream cheese, softened
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp dried parsley
• 2 tbsp butter
• Fresh parsley for garnish
Directions
1. Season the pork chops with garlic powder, onion powder, paprika, salt, and black pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 2–3 minutes per side until lightly golden.
3. Place the pork chops in the slow cooker.
4. In a bowl, whisk together the chicken broth, cream soup, minced garlic, Italian seasoning, parsley, and Parmesan cheese.
5. Pour the creamy mixture over the pork chops.
6. Add the cream cheese and butter on top.
7. Cover and cook on LOW for 5–6 hours or HIGH for 2½–3 hours, until the pork chops are tender and reach 145°F (63°C).
8. Stir the sauce gently until smooth and creamy. Add the heavy cream during the last 15 minutes of cooking.
9. Spoon the garlic herb sauce over the pork chops before serving.
10. Garnish with fresh parsley and extra black pepper.
Prep Time: 15 minutes
Cook Time: 5–6 hours
Servings: 4–6
Creamy, garlicky, tender, and perfect for a cozy slow cooker dinner.

11/01/2026

Slow-Cooker Beef & Gravy Over Mashed Potatoes
A heartwarming dish that combines tender beef in a savory gravy served on a fluffy bed of creamy mashed potatoes. Perfect for family gatherings or a cozy night in! 🥰

🥩 Main Ingredients
2–3 lbs beef stew meat
1 packet Au Jus gravy mix
1 packet onion soup mix
1 packet ranch seasoning
1 stick butter
Mashed potatoes, for serving

👩‍🍳 Directions
➡️ Add the beef chunks to your slow cooker.
➡️ Sprinkle the Au Jus, onion soup mix, and ranch seasoning evenly over the beef.
➡️ Place the whole stick of butter right on top.
➡️ Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is tender.
➡️ Stir everything together so the beef gets coated in that rich, flavorful gravy.
➡️ Spoon generously over hot creamy mashed potatoes. Enjoy your cozy meal!

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1539 Millbrook Road
San Jose, CA
60601

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