DER KÜCHEN LADEN

DER KÜCHEN LADEN Der Küchen Laden is all about inspiring the little chef in all of us. Der Kuchen Laden is all about inspiring the little chef in all of us.

Your fine grater/zester isn't immortal…but it can last for years if you treat it right. Most rasp-style graters stay sha...
09/06/2026

Your fine grater/zester isn't immortal…but it can last for years if you treat it right. Most rasp-style graters stay sharp at least 3-5+ years with regular home use . But unlike knives, they can’t be sharpened. Those tiny teeth aren't traditional blades. They’re etched and stamped into thin metal, resulting in those super sharp edges. Once they wear down, there’s no practical way to restore that structure at home.

What shortens their lifespan:
- Grating very hard foods like parmesan rinds and nutmeg
- Pressing down hard instead of using light pressure
- Tossing it loose in a drawer where the teeth get bent or flattened (use the cover)
- Running it through the dishwasher (heat + movement dulls it faster)

How to know it’s time for a new one:
- Grating anything becomes harder
- Citrus zest comes out thick or uneven instead of light and fluffy
- Cheese starts to clump or tear instead of falling into fine shreds
- The frame or handle is cracked or the metal is bent.

A sharp grater should feel almost effortless, like it’s doing the work for you. If it’s not, it’s probably time to replace it!

09/05/2026

Golden, juicy turkey meatballs served with a creamy squash curry sauce make for a comforting, flavor-packed meal. 💛 Made effortlessly with the Ankarsrum Assistent, it’s perfect for cozy weeknight dinners or meal prep. Save this recipe and give it a try! Get our recipe here:
Turkey Meatballs with Squash Curry Sauce
Serves 8
Meatballs:
about 2 lbs boneless, skinless turkey breasts
2 cups stale bread, cut into 1/2-inch cubes
2/3 cup milk
1 cup grated Parmesan
1 egg, beaten
1 small yellow onion, grated
1/4 cup fresh parsley, chopped
1-1/2 tsp kosher salt
3/4 tsp pepper
1/4 cup olive oil
Squash Curry Sauce:
1 lb squash, peeled and cubed
1 head garlic, top removed
1/2 tsp kosher salt
1/4 tsp black pepper
2 tbsp extra virgin olive oil
1 can (14 oz) coconut milk
1 small onion, diced
1-1/2 tbsp curry powder
1 tbsp garam masala
1/2 tsp cumin
1-1/2 cups chicken or turkey stock
Naan or rice, for serving
Optional: cilantro and sliced red chili peppers
Directions:
1. Cut the turkey breasts into 1-inch cubes and freeze 20 minutes. Combine bread and milk; let stand 5 minutes.
2. Using the Ankarsrum Meat Grinder Attachment with the 4.5 mm plate, grind turkey and bread on medium speed (about 6 o’clock). Add Parmesan, egg, onion, parsley, salt, and pepper; mix well. Form into 24–30 meatballs and refrigerate 30–60 minutes.
3. Preheat oven to 425 F. Toss squash and garlic with olive oil, salt, and pepper. Roast 25–30 minutes. Using the Ankarsrum Blender Attachment, blend roasted squash, squeezed garlic, and coconut milk until smooth.
4. Heat olive oil in a large pot and brown meatballs in batches; transfer to a plate. Add onion and cook 3 minutes. Stir in curry powder, garam masala, and cumin; cook 1 minute. Add stock, scraping up browned bits, then stir in squash puree.
5. Return meatballs and juices to the pot. Cover and simmer 8–10 minutes, until cooked through and reaching 165 F. Serve with rice or naan and garnish with cilantro and chili peppers, if desired.

09/05/2026

This time of the year can get busy! Make dinner easy this week with another delicious sheet pan dinner. Our favorite tip for easy clean up is using parchment paper. Whatever veggies we have in the fridge get chopped and loaded on, drizzled with olive oil, seasoning, and tossed. Add a quick protein like chicken sausage or Polish sausage, and dinner is ready quickly!

Harvest season is here! 🍎🍂 Make the most of it with Ankarsrum accessories. Create homemade applesauce, stuff your own sa...
09/04/2026

Harvest season is here! 🍎🍂 Make the most of it with Ankarsrum accessories. Create homemade applesauce, stuff your own sausages, grind your own meat, and enjoy the flavors of the season, all from your own kitchen. Shop with us today!

A good baked pasta dish goes a long way, especially this Baked Rigatoni. Our recipe is sized for 6-8 people – enough for...
09/04/2026

A good baked pasta dish goes a long way, especially this Baked Rigatoni. Our recipe is sized for 6-8 people – enough for guests or for enjoying throughout the week. The best part about this dish is that it can be made the day before and simply baked when it’s dinner time. A quality baking dish is designed to go from refrigerator, to the oven, and to the table easily! Get our recipe here: http://ow.ly/QhP930sXr8t

09/03/2026

As the seasons change and schedules get busy, try this flavorful, easy, One Pot Chicken, Broccoli and Orzo recipe. It's perfect for a quick weeknight dinner with minimal cleanup and maximum comfort food vibes. https://conta.cc/4gH7CUn

09/02/2026

This salad is filled with rich, savory flavors! Earthy, grilled mushrooms absolutely shine when paired with bitter arugula, aromatic celery, and nutty grana padano cheese. Bright lemon flavors add a layer of piquancy, while the buttery pine nuts add a nice crunch. Your taste buds will be delighted and your hungry stomach satisfied. Grab our recipe: http://ow.ly/2Fvc30sXr8s

08/30/2026

Back to school lunches got you down? Think beyond PB&J sandwiches! Pack colorful veggies, an array of fruits, and protein-packed bites that you know your kids want to eat. A little creativity like DIY lunchables or turkey + cream cheese roll-ups can turn every lunchbox into a mini adventure. Healthy, playful, and easy to prep ahead. "Have a great day!" sticky note not required, but encouraged!

08/29/2026

These Zucchini Egg Cups are loaded with melty Gruyère, sweet caramelized onions, and roasted red pepper for a pop of color and flavor. Perfect for breakfast, brunch, or a protein-packed snack on the go! http://ow.ly/jS3O30sXr8r

08/28/2026

Take your grilled veggies to the next level this summer with an unexpected addition of anchovy butter! To make this deeply savory butter, start with softened butter and mash in a few finely minced anchovy fillets until they dissolve into a smooth, umami-rich base. Add a small clove of minced garlic, fresh lemon zest and a squeeze of lemon juice to brighten everything, along with a pinch of chili flakes, black pepper, and just a light touch of salt (the anchovies do most of that work).

Use it two ways:
- Before grilling: toss or brush vegetables lightly with the butter so it coats and flavors as they cook.
- After grilling: finish hot veggies with a brush of the butter so it melts into the charred edges

Try it on grilled or oven-roasted vegetables like zucchini, corn, peppers, asparagus, cabbage slices, or fennel. It transforms simple, affordable summer produce into something rich, and packed with flavor. No one will taste “anchovy,” just a buttery, restaurant-level finish that makes vegetables the main event.

Address

258 E Main Street
Fredericksburg, TX
78624

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm

Telephone

+18309974937

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