ATK Design Studios

ATK Design Studios Specializing in changing food service design one bite at a time. Our company offers you a complete project from your concept to its completion.

We are a Foodservice Design Company that prides ourselves on team work both in the office and through partnerships with clients. We work jointly with Owners, Management Teams, Architects, Interior Designers, Food Service Operators, Engineers, General Contractors and Food Service Equipment Installers. Well versed in food facility design, we coordinate projects size ranging from coffee bars to large

corporate campuses serving thousands daily. Our work is found within Colleges, Universities, Businesses, Corporate Campuses, Hospitals, Senior Care, Cafes and Restaurants. Our designs are infused with a savory blend of ingredients from food and culture to space planning and sustainability when mixed together just right produce timelessness, cohesive results. Our knowledge from architecture to food allows us the ability to provide objective advice on a wide range of topics. Whether food service has been part of your culture or it’s time to make it one of your amenities, our team can help you uncover the ideal size and layout, the right pieces of equipment and the perfect food options to meet your customer’s needs.

01/30/2026

01/22/2026

Make sure you turn the sound on!

01/16/2026
So awesome seeing another one of our kitchen projects being featured! And kudos to Art Inzinga for putting this together...
10/29/2025

So awesome seeing another one of our kitchen projects being featured! And kudos to Art Inzinga for putting this together! How fun to see the kitchens being utilized as one of the Test Kitchens for the ACF Culinary Youth Team USA as they prepare for the 2026 Culinary World Cup in Luxembourg! Go Culinary Team USA!

If you noticed yourself getting hungry from some of the mouthwatering food being prepared in CCAC’s Culinary Institute kitchens this month, you’re not imagining things! 🤌

Our students are doing an incredible job this year—and we also had the honor of hosting some of the best young chefs in the world as they practiced for the 2026 Culinary World Cup! 👨‍🍳🌍

The American Culinary Federation’s Culinary Youth Team USA will represent the United States next year in Luxembourg. As part of their training, the team is traveling across the country, practicing in the nation’s top kitchens where they have just 40 minutes to create expert-level dishes that combine technical precision with creative flair.

And, CCAC’s state-of-the-art Culinary Institute was one of the facilities selected to host the traveling team for a fundraising dinner for judges and guests! Why CCAC? According to Team USA leader Chef Frank Constantino, once he saw our Culinary Institute, he “knew it would be a good fit.”

A big thank you to the Culinary Youth Team USA for visiting our Allegheny Campus, and to CCAC Culinary Professor and Program Coordinator Art Inzinga for making this exciting event possible! 👏

You can read the full Pittsburgh Post-Gazette article here https://www.post-gazette.com/life/food/2025/10/27/acf-culinary-youth-team-pittsburgh-ccac/stories/202510300003

10/16/2025

Taking an idea and making it real!

Client wanted to relocate equipment a counter and create a new concept to increase activity on another part of campus. Success!!

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Sewickley, PA
15143

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+18882899008

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