Renata's Afrofusion cuisine

Renata's Afrofusion cuisine Award-Winning most influential Afro Fusion chef From Sierra Leone Diaspora πŸ‡ΈπŸ‡± & Culinary innovation . Traveller and Vegan Friendly.

Private Chef | Food Developer | Author and part time Entertainer.

25/05/2026

Happy Africa Day 🌍❀️

Celebrating with Sierra Leonean-style jollof rice and tight stew a proud part of our heritage in Sierra Leone. And yes, Sierra Leone makes some of the best jollof rice in West Africa too! ( Go Ask AKON πŸ‡ΈπŸ‡±πŸ”₯ Food, culture, unity, and tradition all on one plate. βœŠπŸΎπŸ’šπŸ‡ΈπŸ‡±

09/05/2026

πŸ‡ΈπŸ‡± Baobab Panna Cotta

A silky baobab and coconut cream panna cotta infused with Madagascar vanilla, bringing together tropical richness and bright natural acidity.

Finished with apple balsamic gel for sharpness, and layered with tart red currants and golden physalis for bursts of freshness, sweetness, and balance.

A dessert that feels both festive and exotic creamy, vibrant, and deeply comforting.

Baobab, known as the β€œTree of Life,” is one of Africa’s most iconic ancient trees, revered for centuries for its resilience and nourishment. Its fruit is naturally rich in vitamin C and has a bright citrusy tang, long used across African cuisines and traditional medicine. Rooted deeply in African heritage, baobab carries both history and flavor a symbol of life, strength, and community.

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03/05/2026

Spring on a plate vibrant, green, and full of life.
A silky risotto of asparagus, wild garlic, and African sweet potato leaves, layered with freshness and depth.
Paired with roasted duck breast marinated in berbere
Ethiopia's bold spice blend of chilli, paprika, ginger, garlic, and warm aromatics bringing heat, richness, and perfect balance to the dish.
Finished with wild garlic flowers for that final spring touch.
Fresh. Fiery. Refined.

19/04/2026

Mussels From Brussels
I’ve been Silent but Busy I can’t wait to share with you all what I’ve been up to…. So stay tuned

πŸ‡ΈπŸ‡± If you love seafood, this one’s calling your name 🍝πŸ”₯
Spaghetti alle cozze simple, but packed with flavor.

Fresh mussels, a splash of white wine, rich tomato sauce, and a mix of blistered cherry + fresh tomatoes… finished with a hit of parsley

Light, juicy, and seriously satisfying. This is how you do pasta right.

22/02/2026

Afro remix on an Italian classic.

Coconut cream & fonio panna cotta β€” silky, nutty, and unapologetically lush.
Passion fruit for that sharp tropical pop.
Clouds of whipped cream.
Fresh raspberries to finish.

Fonio aka Fundae πŸ‡ΈπŸ‡± our ancestral grain from Africa, cultivated for over 5,000 years taking centre stage where it belongs.

πŸ‡ΈπŸ‡± Health benefits of fonio
Gluten-free – great for people with gluten intolerance
High in amino acids (especially methionine & cysteine, often low in other grains)
Easy to digest – very gentle on the stomach
Low glycaemic index – helps with blood sugar control
Rich in fibre – supports gut health
Good source of iron, zinc & magnesium
Light but filling – perfect for refined, elegant dishes

πŸ‡ΈπŸ‡± 🌍 Other names for fonio in West Africa

Fonio is known by different names depending on the country and language:
Acha – Nigeria (Hausa)
Iburura – Nigeria (Yoruba)
Findi / Fundi – The Gambia & parts of Sierra Leone
β€’ Pof / Fonyo – Senegal
Fonio blanc / noir – Francophone West Africa (for the white & black varieties)

γ‚š2026 πŸ‡ΈπŸ‡±

Some Health Benefits of African Carbs πŸ‡ΈπŸ‡±
23/01/2026

Some Health Benefits of African Carbs
πŸ‡ΈπŸ‡±

27/12/2025

Wishing everyone Happy Holidays and a joyful New Year in advance πŸŽ‰βœ¨
I leave you with the vibrant rhythms of a Sierra Leone Cultural Dance Troupe, performed at Number 2 River Beach, Freetown.

Feet grounded in the sand, drums echoing ancestral stories this is culture in motion, a celebration of heritage, unity, and joy. πŸ’ƒπŸΎπŸ₯
May the new year move us with the same rhythm and strength. γ‚š2025 πŸ‡ΈπŸ‡±

African Foods For Bloating Relief πŸ‘‡πŸΎπŸ‘‡πŸΎπŸ‡ΈπŸ‡±
20/12/2025

African Foods For Bloating Relief πŸ‘‡πŸΎπŸ‘‡πŸΎπŸ‡ΈπŸ‡±

24/11/2025

brochette is made with duck breast, skin on, so it hits the hot skillet and gives you that natural fat, crisp skin, and juicy meat. I marinated it with a little lemon and dehydrated garlic, then coated it in Berbere, that bold Ethiopian red spice with a warm, slightly coarse texture that sticks beautifully to the duck.

After grilling, it’s drizzled with homemade Brazilian sauce for a sweet tangy kick, and finished with fresh chives on top. Simple, bold, and full of flavour.

16/11/2025

Spicy Shrimp Ball πŸ‡ΈπŸ‡±
Crispy on the outside, juicy inside this shrimp ball is packed with scallions, chives, and a hint of chili for that perfect kick. Lightly coated in cornflour and crunchy panko for that golden crunch.
The real star?
My homemade cocktail sauce - rich,
tangy, and smooth with a splash of cognac for that elegant twist. The perfect match for every bite!

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