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Renata's Afrofusion cuisine

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België
Brussels
Renata's Afrofusion cuisine

Award-Winning most influential Afro Fusion chef From Sierra Leone Diaspora 🇸🇱 & Culinary innovation . Traveller and Vegan Friendly.

Private Chef | Recipe Developer | Author and part time Entertainer.

06/08/2026

Underrated High Fiber African Foods 👇🏾👇🏾

1: Teff African Couscous
2 : Fonio aka Fundae 🇸🇱
3 : Okra
4 :Garden Eggs aka Jakato 🇸🇱
5: Coco Yam 🍠
6: Tiger Nut Aka Gramati 🇸🇱

30/07/2026

When to eat Your Avocado 🥑
👇🏾👇🏾

17/06/2026

Did You Know ???

25/05/2026

Happy Africa Day 🌍❤️

Celebrating with Sierra Leonean-style jollof rice and tight stew a proud part of our heritage in Sierra Leone. And yes, Sierra Leone makes some of the best jollof rice in West Africa too! ( Go Ask AKON 🇸🇱🔥 Food, culture, unity, and tradition all on one plate. ✊🏾💚🇸🇱

09/05/2026

🇸🇱 Baobab Panna Cotta

A silky baobab and coconut cream panna cotta infused with Madagascar vanilla, bringing together tropical richness and bright natural acidity.

Finished with apple balsamic gel for sharpness, and layered with tart red currants and golden physalis for bursts of freshness, sweetness, and balance.

A dessert that feels both festive and exotic creamy, vibrant, and deeply comforting.

Baobab, known as the “Tree of Life,” is one of Africa’s most iconic ancient trees, revered for centuries for its resilience and nourishment. Its fruit is naturally rich in vitamin C and has a bright citrusy tang, long used across African cuisines and traditional medicine. Rooted deeply in African heritage, baobab carries both history and flavor a symbol of life, strength, and community.

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03/05/2026

Spring on a plate vibrant, green, and full of life.
A silky risotto of asparagus, wild garlic, and African sweet potato leaves, layered with freshness and depth.
Paired with roasted duck breast marinated in berbere
Ethiopia's bold spice blend of chilli, paprika, ginger, garlic, and warm aromatics bringing heat, richness, and perfect balance to the dish.
Finished with wild garlic flowers for that final spring touch.
Fresh. Fiery. Refined.

19/04/2026

Mussels From Brussels
I’ve been Silent but Busy I can’t wait to share with you all what I’ve been up to…. So stay tuned

🇸🇱 If you love seafood, this one’s calling your name 🍝🔥
Spaghetti alle cozze simple, but packed with flavor.

Fresh mussels, a splash of white wine, rich tomato sauce, and a mix of blistered cherry + fresh tomatoes… finished with a hit of parsley

Light, juicy, and seriously satisfying. This is how you do pasta right.

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