Kitchen with Ava

  • Home
  • Kitchen with Ava

Kitchen with Ava Hi, I am Ava
Making food you’ll crave at midnight 😅🔥
Follow for easy & addictive recipes

10/07/2026

🧀 Cranberry Mozzarella Stuffed Baked Chicken Breast

Juicy chicken breasts stuffed with creamy mozzarella, sweet dried cranberries, and herbs, then baked until tender with a golden cheesy topping. A perfect comforting dinner with a beautiful balance of savory and sweet flavors.

🛒 Ingredients (Half Recipe)

For the Chicken:

4 large boneless skinless chicken breasts
2 tbsp olive oil
3 cloves garlic, minced
1 tsp Italian seasoning
1 tsp paprika
1 tsp salt
½ tsp black pepper
1 tbsp fresh parsley, chopped

For the Stuffing:

1 cup shredded mozzarella cheese
½ cup cream cheese, softened
½ cup dried cranberries
¼ cup chopped fresh parsley
¼ cup chopped walnuts (optional)
1 tsp garlic powder
½ tsp black pepper

For Baking:

2 tbsp melted butter
Extra mozzarella cheese for topping
Fresh parsley for garnish

Want the full recipe? Comment RECIPE or check the link in bio.

10/07/2026

🐟 Seared Salmon with Creamy Herb Sauce

A restaurant-style salmon dish with perfectly seared golden crust, tender flaky fish, and a rich creamy herb sauce. Simple, elegant, and perfect for a healthy dinner.

🛒 Half Ingredients:

For the Salmon:

2 salmon fillets (about 300g total)
1 tbsp olive oil
1 tbsp butter
2 cloves garlic (minced)
½ tsp paprika
½ tsp dried Italian herbs
½ tsp salt
¼ tsp black pepper
1 tsp lemon juice

For the Creamy Herb Sauce:

½ cup heavy cream
2 tbsp grated parmesan cheese
1 tbsp butter
1 tbsp fresh parsley (chopped)
½ tsp garlic powder
¼ tsp black pepper
1 tsp lemon juice

Want the full recipe? Comment RECIPE or check the link in bio.

10/07/2026

🍖🥔 Meatloaf and Mashed Potatoes

A classic comfort meal featuring a juicy, tender meatloaf topped with a savory glaze and served with creamy homemade mashed potatoes. Perfect for a cozy family dinner with rich flavors and hearty textures.

🛒 Half Ingredients:

For the Meatloaf:

1 lb ground beef 🥩
1 small egg 🥚
¼ cup breadcrumbs
¼ cup milk 🥛
½ small onion, finely chopped 🧅
2 cloves garlic, minced 🧄
1 tbsp Worcestershire sauce
1 tbsp ketchup
½ tsp salt
½ tsp black pepper
½ tsp Italian seasoning

For the Glaze:

3 tbsp ketchup
1 tbsp brown sugar
1 tsp mustard

For Mashed Potatoes:

1½ lbs potatoes, peeled and cubed 🥔
2 tbsp butter 🧈
¼ cup milk or cream
Salt and pepper to taste

For Gravy (Optional):

1 tbsp butter
1 tbsp flour
¾ cup beef broth
Salt and pepper to taste

Want the full recipe? Comment RECIPE or check the link in bio.

10/07/2026

🍖🧅 Slow Cooker Smothered Pork Chops

Tender pork chops slow-cooked in a rich onion gravy with savory herbs and garlic. This comforting classic is packed with deep flavor and creates juicy, melt-in-your-mouth pork perfect for a cozy family dinner.

🛒 Half Recipe Ingredients:

4 pork chops (bone-in or boneless) 🥩
1 tbsp olive oil
1 medium onion, sliced 🧅
3 cloves garlic, minced 🧄
1 cup mushrooms, sliced 🍄
1 cup chicken broth
½ cup cream of mushroom soup
1 tbsp Worcestershire sauce
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp dried thyme
½ tsp black pepper
½ tsp salt
1 tbsp cornstarch + 2 tbsp water (optional, for thickening)
Fresh parsley for garnish 🌿

👩‍🍳 Instructions:

1️⃣ Season pork chops with salt, pepper, paprika, garlic powder, and onion powder.

2️⃣ Heat olive oil in a skillet and sear pork chops for 2–3 minutes on each side until golden brown.

3️⃣ Place sliced onions, mushrooms, and garlic in the slow cooker. Add the seared pork chops on top.

4️⃣ Mix chicken broth, cream of mushroom soup, Worcestershire sauce, and thyme. Pour the mixture over the pork chops.

5️⃣ Cover and cook on LOW for 5–6 hours or HIGH for 2–3 hours until the pork is tender.

6️⃣ If you prefer a thicker gravy, stir in cornstarch mixed with water during the last 15 minutes of cooking.

7️⃣ Spoon the creamy onion gravy over the pork chops and garnish with fresh parsley before serving.

⏱️ Prep: 15 mins | 🍳 Cook: 6 hrs | 🍽️ Servings: 4

Want the full recipe? Comment RECIPE or check the link in bio.

10/07/2026

🥘 Slow Cooker Braised Beef

Tender, fall-apart beef slowly cooked with onions and mushrooms in a rich savory gravy. This comforting dish is packed with deep flavors and is perfect served over mashed potatoes, rice, or noodles.

🛒 Half Recipe Ingredients:

2 lbs beef chuck roast, cut into large pieces 🥩
1 tbsp olive oil
1 large onion, sliced 🧅
1 cup mushrooms, sliced 🍄
3 cloves garlic, minced 🧄
1 cup beef broth
2 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tbsp tomato paste
1 tsp paprika
1 tsp dried thyme
½ tsp black pepper
½ tsp salt
1 tbsp cornstarch + 2 tbsp water (for thickening)

👩‍🍳 Instructions:

1️⃣ Season beef with salt, pepper, and paprika. Sear in olive oil until browned on all sides.

2️⃣ Add onions, mushrooms, and garlic to the slow cooker.

3️⃣ Place the browned beef on top and add beef broth, soy sauce, Worcestershire sauce, tomato paste, and thyme.

4️⃣ Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours until the beef becomes tender.

5️⃣ Mix cornstarch with water and stir into the sauce during the last 15 minutes to create a rich gravy.

6️⃣ Serve warm with mashed potatoes, rice, or your favorite side.

⏱️ Prep: 15 mins | 🍳 Cook: 7 hrs | 🍽️ Servings: 4

Want the full recipe? Comment RECIPE or check the link in bio.

09/07/2026

🦐🐟 Shrimp Stuffed Salmon with Creamy Garlic Filling

A luxurious seafood dinner featuring tender salmon fillets stuffed with a creamy shrimp, garlic, and cheese filling. The juicy salmon pairs perfectly with buttery shrimp, fresh herbs, and a golden baked finish for an impressive yet easy meal.

🛒 Ingredients:

For the Salmon:

4 salmon fillets (6 oz each) 🐟
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tbsp lemon juice 🍋

For the Shrimp Filling:

1 cup cooked shrimp, chopped 🦐
3 cloves garlic, minced 🧄
½ cup cream cheese
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 tbsp mayonnaise or sour cream
2 tbsp fresh parsley, chopped 🌿
1 tbsp fresh dill (optional)
½ tsp Italian seasoning
¼ tsp chili flakes (optional)

👩‍🍳 Instructions:

1️⃣ Preheat oven to 375°F (190°C). Pat salmon fillets dry and season with salt, pepper, paprika, and garlic powder.

2️⃣ Carefully cut a pocket into the thick side of each salmon fillet for the stuffing.

3️⃣ In a bowl, combine chopped shrimp, cream cheese, mozzarella, Parmesan, garlic, mayonnaise, parsley, dill, Italian seasoning, and chili flakes.

4️⃣ Fill each salmon pocket generously with the shrimp mixture, pressing gently to secure the filling.

5️⃣ Place stuffed salmon in a lightly greased baking dish. Drizzle with olive oil and lemon juice.

6️⃣ Bake for 20–25 minutes until the salmon is cooked through and the filling is warm and creamy.

7️⃣ Garnish with extra parsley and lemon slices before serving.

⏱️ Prep: 15 mins | 🍳 Cook: 25 mins | 🍽️ Servings: 4

Flaky salmon, juicy shrimp, and a creamy garlic cheese filling create a seafood masterpiece that tastes like a restaurant-quality dinner at home.

09/07/2026

🌿🍗 Herb Crusted Chicken

Juicy oven-baked chicken breast coated with a fragrant herb crust, garlic, and buttery seasoning. This elegant yet easy dinner has a golden crispy outside with tender, flavorful meat inside — perfect for a comforting family meal.

🛒 Ingredients:

For the Chicken:

4 boneless, skinless chicken breasts 🍗
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder

For the Herb Crust:

3 cloves garlic, minced 🧄
3 tbsp fresh parsley, chopped 🌿
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme leaves
½ cup breadcrumbs
¼ cup grated Parmesan cheese 🧀
3 tbsp melted butter 🧈
1 tsp lemon zest 🍋

👩‍🍳 Instructions:

1️⃣ Preheat oven to 400°F (200°C). Pat chicken breasts dry and season with salt, pepper, paprika, and garlic powder.

2️⃣ Heat olive oil in a skillet over medium-high heat. Sear chicken for 2–3 minutes per side until lightly golden.

3️⃣ In a bowl, combine breadcrumbs, Parmesan cheese, garlic, parsley, rosemary, thyme, lemon zest, and melted butter to create the herb crust mixture.

4️⃣ Place chicken in a baking dish and press the herb mixture firmly over the top of each chicken breast.

5️⃣ Bake for 20–25 minutes until the crust is golden and the chicken reaches an internal temperature of 165°F (74°C).

6️⃣ Let the chicken rest for 5 minutes before slicing. Serve with roasted vegetables, potatoes, or a fresh salad.

⏱️ Prep: 15 mins | 🍳 Cook: 25 mins | 🍽️ Servings: 4

Crispy herb coating, juicy chicken, and rich garlic butter flavors make this a simple dinner that feels restaurant-worthy.

09/07/2026

Braised Oxtail

A rich and comforting slow-cooked classic featuring tender oxtail pieces simmered in a deep, savory gravy with aromatic herbs and spices. The long braising process creates fall-apart meat with incredible flavor, perfect for a cozy dinner.

Ingredients:

For the Oxtail:

3–4 lbs oxtail pieces
2 tbsp olive oil
1 large onion, chopped
4 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
2 tbsp tomato paste
2 cups beef broth
1 cup red wine (optional)
2 tbsp Worcestershire sauce
2 bay leaves
1 tsp fresh thyme
1 tsp rosemary
Salt and black pepper to taste

For Garnish:

Fresh parsley, chopped
Extra herbs for serving

Instructions:

Season oxtail pieces generously with salt and black pepper.
Heat olive oil in a heavy pot and sear the oxtail on all sides until deeply browned. Remove and set aside.
In the same pot, sauté onion, carrots, celery, and garlic until softened and fragrant.
Add tomato paste and cook for 1–2 minutes to enhance the flavor.
Return oxtail to the pot. Add beef broth, red wine, Worcestershire sauce, bay leaves, thyme, and rosemary.
Cover and simmer on low heat for 3–4 hours until the meat is extremely tender and falling from the bone.
Remove excess fat from the sauce if needed and adjust seasoning.
Garnish with fresh parsley and serve with mashed potatoes, rice, or crusty bread to soak up the rich gravy.

Time:

Prep Time: 20 minutes
Cook Time: 3–4 hours
Total Time: 4 hours 20 minutes

Servings:

6 servings

08/07/2026

Roasted Beef Loin with Potatoes & Tomatoes

A tender and flavorful roasted beef loin surrounded by golden baby potatoes and juicy roasted tomatoes. This elegant yet comforting dish is seasoned with fresh herbs, garlic, and spices for a perfect family dinner or special occasion meal.

Ingredients:

For the Beef Loin:

2–3 lbs beef loin roast
2 tbsp olive oil
4 cloves garlic, minced
2 tbsp butter
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme
1 tsp paprika
1 tsp garlic powder
Salt and black pepper to taste

For the Vegetables:

1½ lbs baby potatoes
1 cup cherry tomatoes
2 tbsp olive oil
1 tsp Italian seasoning
Salt and black pepper to taste

Instructions:

Preheat oven to 425°F (220°C).
Pat the beef loin dry and season generously with salt, pepper, paprika, garlic powder, rosemary, and thyme.
Heat olive oil in a large pan and sear the beef on all sides until a deep golden crust forms.
Add butter and minced garlic to the pan, then baste the beef with the garlic butter for extra flavor.
Place baby potatoes and cherry tomatoes around the beef in a roasting pan. Toss vegetables with olive oil, Italian seasoning, salt, and pepper.
Roast for 35–50 minutes, depending on desired doneness. Cook until the beef reaches your preferred internal temperature.
Remove the beef and let it rest for 10 minutes before slicing.
Slice the roasted beef loin and serve with the roasted potatoes, tomatoes, and pan juices.

Time:

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Servings:

6 servings

08/07/2026

Chicken Alfredo Pasta

Creamy, comforting, and full of flavor, this chicken Alfredo pasta combines tender grilled chicken, silky garlic parmesan sauce, and perfectly cooked pasta for a restaurant-style meal at home.

Ingredients:

For the Chicken:

2 large chicken breasts
1 tbsp olive oil
1 tsp Italian seasoning
1 tsp paprika
1 tsp garlic powder
Salt and black pepper to taste

For the Alfredo Pasta:

12 oz fettuccine or spaghetti pasta
3 tbsp butter
4 cloves garlic, minced
2 cups heavy cream
1½ cups grated parmesan cheese
½ cup pasta water
1 tsp Italian seasoning
Salt and black pepper to taste
Fresh parsley for garnish
1 cup diced tomatoes (optional, for topping)

Instructions:

Season chicken breasts with paprika, garlic powder, Italian seasoning, salt, and pepper.
Heat olive oil in a pan and cook chicken for 5–7 minutes per side until golden and fully cooked. Let it rest, then slice into strips.
Cook pasta according to package directions. Reserve ½ cup pasta water before draining.
Melt butter in the same pan, add garlic, and sauté for 30 seconds until fragrant.
Pour in heavy cream and simmer gently. Stir in parmesan cheese until the sauce becomes smooth and creamy.
Add cooked pasta to the Alfredo sauce and toss well. Use pasta water to adjust the consistency if needed.
Top with sliced chicken, tomatoes, parsley, and extra parmesan cheese.
Serve warm and enjoy a creamy homemade chicken Alfredo pasta.

Time:

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Servings:

4 servings

Address

United States Of America

Website

Alerts

Be the first to know and let us send you an email when Kitchen with Ava posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

  • Want your business to be the top-listed Interior Service?

Share